Legend has it Wolfgang Puck came up with his famous smoked salmon pizza when his restaurant ran out of bagels—and ended up changing the way America cooks. In his MasterClass, the five-time James Beard Award-winning chef behind more than 100 restaurants brings you into his kitchen. You’ll learn not only how to master starters, mains, sides, and cocktails, but also how to take risks to create memorable recipes of your own.
Instructor(s): Wolfgang Puck
Class Length: 14 video lessons (3 hrs 47 min)
Category: Food, Home & Lifestyle
Course Materials: pending
Link to Course: Wolfgang Puck Teaches Cooking
Course Preview:
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Course Lessons:
- Introduction
- Training Your Palate
- Recipe: Tuna Sashimi
- Recipe: Veal Stock and Demi-Glace
- Recipe: Pepper Steak with Red Wine Sauce
- Recipe: Farro Salad with Roasted Carrots
- Recipe: Roasted Chicken With Mustard Port Sauce
- Recipe: Béchamel Sauce
- Recipe: Roasted Branzino
- Recipe: Oatmeal Risotto
- Recipe: Seafood Gazpacho
- Cocktails
- Wolfgang’s Journey
- Wolfgang’s Business Philosophy
- Wolfgang’s Culinary Philosophy
- Bonus Chapter: Kitchen Essentials
(add link) - pending
Course Content
Masterclass: Wolfgang Puck Teaches Cooking Section
